Martesana - since 1966

The dough undergoes a meticulous 48-hour fermentation and leavening process, resulting in an exceptionally light, fluffy, and aromatic crumb structure.  It features all-natural, top-tier ingredients, including pure Tahitian vanilla, golden raisins, and two distinct varieties of candied Italian orange peel to balance essential citrus oils.

Reflecting its elite status, Martesana has earned prestigious accolades, including the gold medal for the Best Panettone in Italy at the Artisti del Panettone competition and the coveted "Three Cakes" rating from Gambero Rosso.