Lavoratti - since 1938

Chocolate is perfect. It invests all of the five senses to create a sixth one – memory.

Lavoratti chocolate tells the story of the flavors and aromas of the Mediterranean”, since being established in 1938 on the western coast of Liguria in Italy. Each recipe is born from a careful dialogue between technique, intuition, and a deep knowledge of the ingredients, selected based on their origin, quality, and sustainability.