Breramilano - since 1930

The brand trace its roots back to 1930 in Milan, Italy, born from the culinary synergy of master pastry chefs Agostino Panigada, his wife Rosa, and her brother-in-law Giovanni Cova. By adhering strictly to the "de luxe" old Milanese recipe and tradition, their artisanal creations quickly earned massive acclaim.

Defined by meticulous 48-hour natural yeast fermentation processes that yield an exceptionally soft, airy crumb and intense fragrance of. Panettone

Historically, their marketing featured the signature regal crown symbol alongside theatrical and fine-art advertising posters to reflect the premium, majestic nature of their confections.