Antonio Mattei - since 1858
The classic biscotti (twice baked (Bis: twice, Cotti: cooked or baked).) from Biscottificio Antonio Mattei are widely regarded in Tuscany and Italy as the benchmark for all biscotti. They are a staple in every Tuscan household pantry. Italians consider their size, texture, and flavor to be the epitome of authentic biscotti, and other producers strive to replicate them.
