Etro X Michelin Star Il Luogo Aimo e Nadia

The ETRO Panettone is a luxury holiday collaboration between iconic Milanese fashion house ETRO and the renowned, two-michelins starred Milanese restaurant Il Luogo Aimo e Nadia. Baked by Michelin-starred chefs Fabio Pisani and Alessandro Negrini, the panettone uses high-quality raw materials, selected mill flours, fresh butter, and a traditional natural sourdough yeast (lievito madre).