{"title":"Olivieri - since 1882","description":"\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAIIAQgMEAA\" data-processed=\"true\" data-complete=\"true\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-processed=\"true\" data-complete=\"true\"\u003eFounded by Luigi Olivieri in Arzignano, Italy (Veneto region), originally operating as a humble village bakery that sold daily bread to locals. Over nearly a century and a half, the business evolved through five generations of the Olivieri family, expanding from bread into fine pastries and holiday desserts\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAIIAQgMEAA\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-processed=\"true\" data-complete=\"true\"\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-processed=\"true\" data-complete=\"true\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAIIAQgMEAA\" data-processed=\"true\" data-complete=\"true\"\u003eOlivieri 1882 Panettone has earned the title of \"Best Panettone\" three times from \u003cem class=\"zhvwWe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" data-processed=\"true\"\u003eThe New York Times\u003c\/em\u003e and establishing itself as a global benchmark for luxury Christmas Bakes. \u003c\/div\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003eUnlike dry, preservative-packed industrial alternatives, each loaf is meticulously handmade over a rigorous 48-to-72-hour micro-managed fermentation process. \u003c\/span\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eThe bakery relies on its sacred, 140-year-old \u003cem class=\"zhvwWe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eLievito Madre\u003c\/em\u003e (mother yeast), which requires constant monitoring 365 days a year by a dedicated master baker (\u003cem class=\"zhvwWe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eLievitista\u003c\/em\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0805\/5137\/9156\/files\/Panettone_Pistacchio_con_Fiocchi_di_Sale_3.jpg?v=1793282545\" alt=\"\" width=\"203\" height=\"254\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/5137\/9156\/collections\/panettone_classico_3.jpg?v=1793282558","url":"https:\/\/www.jupiter-57.my\/collections\/olivieri-copy.oembed","provider":"Jupiter 57 MY","version":"1.0","type":"link"}